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BBC - Food - Chef biogs - G to I - she secured her first vacancy in Barbados at the Sandy Lane hotel. On returning to the UK, Angela joined the young Six months followed in the kitchens of ZafferanoFamily Cooking, was published in 2007. Try someco-proprietor of Northcote Manor hotel, in the Ribble Valley, LancashireRossendale Catering College, in Lancashire. On leaving collegeworked at the Royal Berkshire in Ascot and the Grosvenor Hotel and The Ritz in London. In 1978 he began working in hotels inSwitzerland, where he perfected his patisserieskills. On his return to the UK, he began lecturing at the www.bbc.co.uk/food/chef_biogs/g.shtml | | | |
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