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BBC - Food - Chef biogs - G to I - enduring popularity in Australia and in the UK. Born in Melbourne, Billwas launched in both Australia and the U.K. in late 2006. Bill appearsinitially followed his father into the hospitality industry, completing a degree in hotelHowever, he subsequently decided that hospitality wasn't for him, and trained insteadCambridge Polytechnic she secured her first job in Barbados at the Sandy Lane hotel. On returning to the UK, Angela joined the young team at Auberginepatisserie skills. On his return to the UK, he began lecturing at the college where www.bbc.co.uk/food/chef_biogs/g.shtml |